50 Korean salad recipes

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Description

50 Korean salad recipes

The booklet contains recipes of Korean salads, cold appetizers, sauces; recommendations for the preparation of the popular Korean dishes - kimchi. The brochure is intended for anyone interested in Oriental cuisine.

Additional information

SALADS
1. Carrot salad ............................................. ................. 7
2. Salad of carrots and onions ........................................... ....... 7
3. Carrot salad with pork ........................................... 7
4. Tomato ............................................. .............. 8
5. Salad of eggplant with garlic ....................................... 8
6. Salad of young red pepper ................................... 8
7. Salad of young red pepper ................................... 9
8. Shrimp salad in a brown sauce ............................... 9
9. cucumber salad ............................................. ................ 10
10. Salad from fresh cucumbers and greens ................................... 10
11. Salad with cucumbers and greens ........................................... .... 10
12. Salad of marinated parsley ................................... 11
13. Salad with fresh parsley ............................................ ..11
14. Salad from zucchini ............................................. ............... 12
15. Salad of fresh radish ............................................ ...... 12
16. radish salad ............................................. ................. 13
17. Braised radish .............................................. ................. 13
18. Salad of red radish ............................................ .... 14
19. Spicy salad of radish ............................................ ...... 14
20. Salad with fresh cabbage ............................................ ..... 14
21. Coleslaw ............................................. ............... 15
22. Spicy salad with Chinese cabbage .......................... 15
23. Chinese cabbage with cream sauce ............................ 16
Kimchi
24. Kimchi of young cabbage ............................................ 17
25. Kimchi from red cabbage ................................ 17
26. Kimchi cabbage ............................................. .............. 18
27. Kimchi of young cabbage and radish ............................. 18
28. Kimchi cabbage and meat ........................................... .... 19
29. Nabakkimchhi ............................................... .................... 19
30. Kimchi parsley ............................................. ........... 20
COLD STARTERS
34. The cold appetizer of cucumbers .......................................... 23
35. The cold appetizer of pork kidneys ................................. 23
36. Cold appetizer Beef ......................................... 24
37. Cold appetizer of beef tongue ............................. 24
38. Cold beef .............................................. ............ 25
39. The cold appetizer of duck meat .................................. 25
40. Tri-cpm duck ............................................ ..... 26
41. Sikkhe Pollock ............................................. ........ 27
42. Mullet filler .............................................. ................ 27
43. Dried cabbage fried ............................................. ..28
SAUCES
44. Kachzhin-yannemchzhan ............................................. ............. 29
45. Chhokochhuchzhan ............................................... .................. 29
46. \u200b\u200bsoy sauce with vinegar ............................................ ........ 29
47. Shrimp ............................................... ..................... 29
48. Mustard ............................................... ........................ 29
49. Samtvechzhan ............................................... ...................... 30
50. Vegetable ............................................... ................... 30

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